In tasting Bombay Sapphire East, I’m hard pressed to find anything specific that sets this gin apart from standard Sapphire. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl 1 splash soda water. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes. Content to be shared with those of legal drinking age only. I love this and my DH makes it perfectly for me! Bombay Sapphire East Dry Gin Review 1: Bombay Sapphire East, while still tasting good, is not a gin that I would personally choose. When ordering a Martini cocktail you usually get asked if you’d like it ‘shaken’ or ‘stirred’. Sapphire takes the recipe of 8 from the original Bombay Dry and adds cubeb berries and grains of paradise for a total of 10 botanicals. Bombay Sapphire Gin Drink Recipes by Bar None Drinks. This Peroni-forward beverage brings raspberries, freshly squeezed lemon juice and sugar into balance with beer, then enhanced with botanical richness from Bombay Sapphire. A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass. Apparently I’d only had wine that night. Add new ice to the glass and garnish. GREEN APPLE & THYME GIN & TONIC TWIST. Nothing to do with the hair product, but enticing nonetheless! This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. Star of Bombay combines with BACARDI Gran Reserva Ocho, Pedro Ximenez Sherry & Alpro Oat milk infused with parsnips, garnished with an orange peel twist & raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez. *Almost forgot disclaimer. A ‘must try’ cocktail. Add Prosecco and top with a scopp of sorbet. We asked Wolowidnyk for some recipes for the best summer gin drinks and here’s his top two. The bottle is the same shape, but without the turquoise color. Shake with ice until cole and fine strain through a tea strainer to remove solids. Our seasonal expression of the wartime classic cocktail – the ‘French 75’. Served ‘on-the-rocks’, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. Discover the home of Bombay Sapphire gin on an experience to suit your interests. Yesterday I wrote about how my new Escents Outdoor Survival Kit helped keep the mosquitoes away (although I neglected to use the spray the the day before….and one bit me on the neck….right in my apartment while sleeping…so very rude!) Asian influenced style Bloody Mary using Bombay Sapphire East. On the menu for Summer 2020, Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig. A long, vibrant, refreshing nutty thirst-quencher of a cocktail simply incorporating Bombay Sapphire, cranberry juice, a lemon wedge & Orgeat almond syrup. A simple adaptation of the classic gin & tonic, Bombay Sapphire and limoncello are shaken with a fresh sprig of thyme and topped with Fever-Tree Mediterranean tonic water, then balanced with a freshly squeezed lemon wedge. A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour. Using limited edition Bombay Sapphire English Estate, this quintessentially English cocktail combines cloudy apple juice with Fever-Tree Ginger Ale, topped with lemon thyme, a lemon wheel & a slice of apple. Bombay Sapphire provides that journey with almond syrup, fresh lemon & Blue Curaçao orange liqueur, shaken & served in a ‘Nick & Nora’ glass. This kooky cocktail blends Star of Bombay gin with Noilly Prat Vermouth infused with English field mushrooms & pink sea salt, shaken with our home-made bay leaf cordial & coconut water. Serve in: Highball Glass. Bombay Sapphire East Gin (42%, 84 proof $35) is an interesting extension in the Bombay Sapphire brand. RASPBERRY & MINT GIN & TONIC TWIST. Ingredients: 2 ounces BOMBAY SAPPHIRE® East Gin 1 ounce dry vermouth Almond stuffed almond and a sprig of rosemary, to garnish. Bombay Sapphire served over cubed ice in a traditional ‘copper mule mug’ – charged with spicy ginger beer and finished with freshly squeezed lime – adding balance to the serve. It is the ‘jamtastically’ topped up with fizzy MARTINI Prosecco. Simply put – a Spanish gin Mojito! Bombay Sapphire is perfectly balanced with lemon juice, MARTINI Bianco, Creme de Cacao Blanc (chocolate liqueur), and Blue Curacao (orange liqueur), creating a chocolate-orange sensation. Bombay Sapphire was first released in 1987 but was inspired by a recipe from 1761. Preparation: Add the gin, simple syrup and lemon juice to a mixing glass with ice and stir to chill. Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale. This well-travelled short drink combines Star of Bombay with Benedictine liqueur, almond milk, cloudy apple juice & a grating of fresh nutmeg to create a silky-smooth texture that pulls on the ambrette seeds, one of the two additional botanicals in Star of Bombay. Bombay Sapphire | BOMBAY SAPPHIRE® Gin. Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig. Posted: (1 days ago) This recipe is one of the sweeter gin cocktails you can mix up, making it a nice change from the spirit's typical dry profile. Of those, only the lemon is particularly notable: BSE is still fruitier than most gins, with a much lesser juniper tone, and an herbal, warming finish. A dash of fragrant cold-brewed coffee infused with a touch of smoked sea salt, is perfectly balanced with Bombay Sapphire and Fever-Tree Aromatic Tonic Water for a Gin & Tonic twist with warming, earthy, uplifting tones. Also try garnishing with the large capers with stem attached. Oct 22, 2020 - A collection of cocktail ideas using the exotic flavours of Bombay Sapphire. Place a cocktail glass in the freezer to chill. re EAST, lime juice and simple syrup. It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanical. A complex sipping drink, perfect for relaxing by the river. En 2011 arrive Bombay Sapphire East, un gin de 42 degrés destiné au marché américain et commercialisé en France depuis 2013. and today I bring you GIN as a remedy! A vibrant & fun combination of fresh, fragrant rosemary, Bombay Sapphire, Blue Curacao (orange liqueur) and a squeezed lemon wedge, lengthened and balanced with Fever-Tree Light Tonic Water. Fever-Tree tonic water (chilled and freshly opened) 1 lime wedge - fully squeezed The complex bitter-sweet notes of a classic British orange marmalade are brightened and balanced with fresh lime juice, MARTINI Extra Dry Vermouth and Star of Bombay. It’s where the talented Wolowidnyk mans the bar and an excellent place for dinner as well. 2. Whilst you explore our new digital space you can enjoy a BOMBAY SAPPHIRE cocktail from the comfort of your home with the recipes provided Bombay Sapphire East was launched in 2011. Take yourself on a journey to the south of Spain & imagine yourself sipping one of these whilst sat on the beach overlooking the deep blue sea. Here you will find recipes and top tips so you can create your favourite cocktails in the comfort of your own home. Shaken and served in a jam jar – Bombay Sapphire combines with a spoon full of strawberry jam, lemon wedges, MARTINI Rosato Vermouth and ice. Lemongrass from Thailand and Peppercorn from Vietnam. 1 1/2 oz Bombay Sapphire® gin. Explore gin based cocktail recipes with Bombay Sapphire. Like most gin, it is a neutral grain spirit that is triple distilled and infused with botanicals. Les Dames Summerdine – A Few Seats Left + Online Auction. As an ecological output, it means that over time the ice machine is using less water, less electricity and requires less regular service intervals too! But it didn’t. East merely ups two flavors that Bombay Sapphire already has in lemon peel and cubeb (a pepper relative). Bramble & Sonic. It’s an elegant, refined, smooth and uplifting tipple, perfect for any celebration. Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail. Add Bombay Sapphire EAST, lime juice and simple syrup. Garnish: 1 sprig of cila “BOMBAY SAPPHIRE’S unique vapour infusion process and exotic handpicked botanicals make it exceptionally well balanced and extraordinarily mixable, making it the perfect choice for your favourite gin cocktail.”. 2. A sweet and smoky version of the classic Long Island Iced Tea which actually contains a local tea. Not suitable for imbibers with almond nut allergies. Bombay Sapphire shaken with lemon juice, violet liqueur, maraschino cocktail cherries & syrup then lengthened with Schweppes Salty Lemon Tonic & garnished with a lemon peel twist. ORANGE & GINGER GIN & TONIC TWIST. Bombay Sapphire remains as committed as ever to its mission of empowering communities to rediscover the creativity within themselves. English Estate Gin & Tonic. An avant-garde twist on a classic cocktail; Star of Bombay is enlivened over cubed ice with Noilly Prat Vermouth and Angostura Orange Bitters, then slowly strained into a chilled martini glass. Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the senses, A fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. We use fresh local ingredients in this cocktail which combines the rich earthy flavours of carrot with uplifting citrusy coriander and sweet honey, then lengthened with Fever-Tree Soda Water. Please drink responsibly. Like our iconic blue glass bottles, this cocktail stands out for all the right reasons. To compliment the Thai Lemon Grass and Vietnamese Black Peppercorn of the Bombay Sapphire EAST, the refreshing acidity of the lemon and the spice of the ginger help to relax and rejuvenate. Bombay Sapphire dances with MARTINI Rosso Vermouth Bottlegreen Spiced Berry cordial and cloudy apple juice to create the most seasonal & sensational of straight-up cocktails. Add gin and ginger beer and shake well. Great … The most ‘jamazing’ cocktail we have at the Bombay Sapphire Distillery. Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising. But why not have both? Inspired by the 2019 Pantone Colour of the Year – Living Coral – this peachy hued cocktail balances Bombay Sapphire, MARTINI Rosato & Edmond Briotette Crème de Pêche shaken with eager pink grapefruit juice. This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress. Posted: (2 days ago) Choose from 34 drink recipes containing Bombay Sapphire Gin. Vegetables are the new fruit when it comes to gin & tonic garnishing. Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine. From Classic gin cocktails to popular gin mixers, you will find the perfect gin drink for every taste. Our online shop remains open – shop.bombaysapphire.com. Mix the vermouth, blue curacao, and the gin. Bombay Sapphire with zesty fresh lime juice & Crème de Cassis, enlivened with spicy, effervescent Fever-Tree Refreshingly Light Ginger Beer & a gently squeezed lime wedge for a perfectly balanced warming cocktail. Bombay Sapphire, tomato, lemon & lime juices, Manzanilla dry sherry and a careful selection of traditional British flavourings & spices are skilfully ‘thrown’ together with cubed ice between cocktail shakers around 4-5 times for this perfectly balanced original spicy libation. Bombay Sapphire & Woodford Reserve Bourbon mix with MARTINI Fiero & Edmond Briottet Crème de Cacao Blanc before being lengthened with eager cranberry juice & Fever-Tree Refreshingly Light Ginger Beer & dusted with cinnamon sugar. 2 ounces Bombay Sapphire East; 3/4 ounces simple syrup (1:1) 1/2 ounce fresh lemon juice; 2 wedges of a quartered lemon; leaves of a 4-inch sprig of rosemary; dash of Angostura bitters; splash of soda; Directions: Remove the leaves from the stalk of rosemary, then muddle the rosemary leaves and the lemons in a mixing glass. I’ve heard that Bombay Sapphire East will be widely available in the UK soon, which I think will be a welcomed addition to many a bar and shelf at home. Gin is globally renowned for being refreshing on a hot day and consumption rates are highest in warm climates like Spain, the world’s number one gin market. “From a subtle hint of citrus, to its complex, yet balanced flavour, gin features the ultimate crisp and refreshing qualities that make it the perfect summer drink,” says David Wolowidnyk, Vancouver Brand Ambassador, BOMBAY SAPPHIRE. A twist on the modern-day classic cocktail created by the famous bartender, Jörg Meyer. Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Choose from one of the many experiences we have on offer, don’t forget that gift vouchers are available from the online shop. Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic. This warmly spiced G&T twist perfectly incorporates homemade chai tea syrup and citrusy lime wedges, which are then lengthened with Franklin & Sons Indian tonic water to draw out the spices.

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