I have moved around quite a bit since and no butcher shop has been able to fill the void that Stoysich left. Rudy and Rita opened Stoysich House of Sausage at 2532 S. 24th St. a year later. He’s been at it ever since, having taken over the shop around 10 years ago. Proudly serving Omaha since 1949, Frank Stoysich Meats is a full service Butcher Shop. more Stoysich House of Sausage is a family-owned meat market that has been serving clients for more than 45 years. They will also ship sausage for you." (A little internet search explains that both businesses are run by the same family (Stoysich isn't THAT common of a name! Because of our pride in quality service and our excellent homemade products, we are Omaha’s first choice for everyday meals, family cookouts and holiday traditions. Frank Stoysich Meats is famous for its sausage, hams and quality meats.Thomas and Frank Sr. worked very hard to establish and guide the business into the success that it is today. Delivery & Pickup Options - 25 reviews of Stoysich House of Sausage "This is the world's best sausage. I can t say conclusively until my brother-in-law receives it, consumes it, and reports back, but I think it s the best I ve tried. See restaurant menus, reviews, hours, photos, maps and directions. It is so awesome. While home for Christmas I tried some from a local place in Omaha, the Stoysich House of Sausage, and I think I may have a winner. Its products represent several counties, including Poland, Germany, Hungary, Italy and England. Frank and his wife, Marilyn, operated it until his death in 2011. Stoysich House of Sausage is a family-owned meat market that has been serving clients for more than 45 years. They have such a great variety of sausages and can even give you advise on cooking etc. The sheer variety they offer is outstanding and they are always experimenting with new ones. Its products represent several counties, including Poland, Germany, Hungary, Italy and England. Stoysich started sweeping the floors at his dad’s Stoysich House of Sausage at age 8 and was finally allowed to start learning the art of butchering at age 12. THREE GENERATIONS OF SUCCESS When Frank Stoysich, Sr. passed away in 2011, his son, Frank Stoysich, Jr. took charge and Frank and Marilyn’s three daughters also help in the daily operations of the business. Using the time-honored recipes which Thomas Stoysich developed, we offer many European varieties of sausage, prepared in the three traditional methods: Fresh, Smoked and Cooked. View the menu for Stoysich House Of Sausage and restaurants in Omaha, NE. The firm also provides beef and pork items combined with imported spices. It’s no wonder that Frank Stoysich Meats has enjoyed continued growth and success since opening in 1949. They also have some wonderful red peppers to put on the sausages. 771 were here. I've never been to the Stoysich House of Sausage so I can't compare the two, but this place was wonderful. It manufactures over 65 varieties of sausage and processed meat.The firm also provides beef and pork items combined with imported spices. FRESH We start with fresh ground meats and add a variety of ingredients and seasonings. 11 reviews of Stoysich House of Sausage "I stumbled upon Stoysich as a college student in Omaha. It manufactures over 65 varieties of sausage and processed meat. Let me just say that the quality of sausage here is second to none. Tom’s Market changed to Frank Stoysich Meats. As a locally-owned family business, we have always made customer service our top priority. 20 reviews of Frank Stoysich Meats "I drove by here en route to somewhere else, saw the Stoysich name and stopped to check it out.

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